That's funny cause my great-grandfather used to dip is testicles in flour and spices, then pressure-fry them according to a patented technology. I'm not sure if he every ate them though...
He later did the same thing to chicken and the rest is history.
3 Comments:
I once consumed a 5 pound sack of flour when there was no other food available.
I once ate my testicles because the taste of goats milk was too much to bare, so I ate my balls to distract myself from the taste. I like balls.
That's funny cause my great-grandfather used to dip is testicles in flour and spices, then pressure-fry them according to a patented technology. I'm not sure if he every ate them though...
He later did the same thing to chicken and the rest is history.
Luv the site,
Harold Sanders
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