Traditional pancakes.
The pancakes we know today as a common breakfast treat were accidentally developed about 100 years ago, when somebody decided to try cooking one in a pan. Prior to that, pancake batter was traditionally just dumped onto a plate and consumed without cooking, sometimes with syrup and/or butter.
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Back then they were called "dough cakes." When people started frying them in pans, they called them "pan-fried dough cakes," which was soon shortened to "pancakes." My grandma has a really old copy of the Betty Crocker cookbook. That's how I know.
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